For the Caramel
4 T (60g) unsalted butter
2 cups (400g) sugar

For the Tart
5 medium Granny Smith apples, peeled, cored and thickly sliced (if desired do not peel)
8 oz. (225g) Short Pastry, chilled (good quality ready-made is fine)

To make the caramel – Melt the butter in a saucepan over medium heat, add the sugar […]